{"id":6505,"date":"2024-10-30T11:12:27","date_gmt":"2024-10-30T10:12:27","guid":{"rendered":"https:\/\/www.esarom.com\/blog\/?page_id=6505"},"modified":"2025-08-18T11:06:49","modified_gmt":"2025-08-18T10:06:49","slug":"create-your-own-biscuit","status":"publish","type":"page","link":"https:\/\/www.esarom.com\/blog\/create-your-own-biscuit\/","title":{"rendered":"Print Ad \u2013 Confectionery \u2013 World of Food Ingredients \u2013 Dec 24 – „Create your own biscuit“"},"content":{"rendered":"\t\t
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Create your own biscuit<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Choose from a broad portfolio of flavours & biscuits<\/b>
<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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1.) Pick your desired biscuit<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Create\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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2.) Choose your favourite flavour for the fat filling<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Ask us for more flavours!<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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\"Strawberry<\/figure><\/div>
\"Kaffee-Karamelgetr\u00e4nke\"<\/figure><\/div>
\"Orange\"<\/figure><\/div>
\"Milk\"<\/figure><\/div>
\"Raspberry<\/figure><\/div>
\"Hazelnuts\"<\/figure><\/div>
\"Mango\"<\/figure><\/div>\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t
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3.) Your ready-to-consume application is done!<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\u2022<\/span> <\/span>Your next limited edition
<\/span>\u2022 Along your brand’s guidelines
<\/span>\u2022 Concept suitable for other applications<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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\u2022<\/span> Ask us for other flavours<\/span>
<\/span>\u2022 Speed up development processes
<\/span>\u2022 Partner with the expert in taste<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Contact us and request
your individual „Create your own biscuit“ toolbox<\/b><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tCONTACT US<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Let's meet & taste \"Create your own biscuit\" at ProSweets!<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Cologne, Germany
2. \u2013 5. Feb, 2025<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Go to our website: www.esarom.com<\/a>
<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Create your own biscuit Choose from a broad portfolio of flavours & biscuits 1.) Pick your desired biscuit 2.) Choose […]<\/p>\n","protected":false},"author":1,"featured_media":3812,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-6505","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"\nPrint Ad \u2013 Confectionery \u2013 World of Food Ingredients \u2013 Dec 24 - "Create your own biscuit" -<\/title>\n<meta name=\"description\" content=\"Promising ideas for your business of tomorrow. Trends in market-oriented recipes to the point. Classics with a trendy twist. 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