{"id":6243,"date":"2024-11-07T09:22:44","date_gmt":"2024-11-07T08:22:44","guid":{"rendered":"https:\/\/www.esarom.com\/blog\/?p=6243"},"modified":"2025-08-18T11:06:00","modified_gmt":"2025-08-18T10:06:00","slug":"flavour-of-the-year-2025-coffee","status":"publish","type":"post","link":"https:\/\/www.esarom.com\/blog\/flavour-of-the-year-2025-coffee\/","title":{"rendered":"Flavour of the year 2025: COFFEE"},"content":{"rendered":"\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

We are excited to announce that coffee has been declared as the Flavour of the Year for 2025! This recognition celebrates coffee\u2019s vibrant and versatile profile, which goes far beyond the beloved freshly brewed cup.<\/b>
<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

A sensory delight<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Rich aroma and complex taste: Coffee is such a standout in the world of flavours. Its taste is equally captivating and offers a spectrum of flavours, ranging from bright and fruity to roasty and chocolatey.<\/b><\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"2025\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t
<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

„Coffee flavour is more like an experience \u2013 less of a single sensory impression.“
<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Susanne Winter, Marketing Manager<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t
<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

Aromatic diversity<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Recent analyses have identified more than one thousand different aroma molecules that are responsible for the aroma profile of freshly brewed coffee. <\/span>
<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

As partner in taste, esarom developed a portfolio of different coffee flavours, especially for various beverage and confectionery categories. <\/b><\/span>
<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

\n\t\t\t
\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t\t\t
\"roasted
roasted note, milky, sweet<\/figcaption><\/figure><\/div>
\"freshly
freshly roasted<\/figcaption><\/figure><\/div>
\"milky,
milky, creamy, caramel<\/figcaption><\/figure><\/div>
\"roasted,
roasted, slightly nutty<\/figcaption><\/figure><\/div>
\"roasted,
roasted, dark chocolate<\/figcaption><\/figure><\/div>\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t<\/i>\t\t\t\t\t<\/div>\n\t\t\t\t\t
\n\t\t\t\t\t\t<\/i>\t\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t
<\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t
<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Contact us and explore esarom’s portfolio 
<\/b>of the flavour of the year <\/b>2025<\/span>: Coffee<\/b><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tCONTACT US<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t
<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Are you looking for other flavours?
Find here <\/span>esarom’s flavour of the year 2024: Passionate Peach<\/a>
or <\/span>flavour of the year 2023: Lemon<\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t
<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

One flavour, numerous possibilities <\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

With its diversity in aroma molecules, coffee flavour can be used for various categories. Find below some examples from all over the world.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t\t\t
\"CZE;
CZE; coffee drink<\/figcaption><\/figure><\/div>
\"MAR;
MAR; coffee instant powder<\/figcaption><\/figure><\/div>
\"GER;
GER; chocolate<\/figcaption><\/figure><\/div>
\"CZE;
CZE; cold brew coffee<\/figcaption><\/figure><\/div>
\"UKR;
UKR; coffee milk stout<\/figcaption><\/figure><\/div>
\"GER,
GER, caramel bites with coffee<\/figcaption><\/figure><\/div>
\"MAR;
MAR; coffee powder<\/figcaption><\/figure><\/div>
\"UKR;
UKR; coffee caramel bites<\/figcaption><\/figure><\/div>
\"CRO;
CRO; double shot coffee<\/figcaption><\/figure><\/div>
\"AUT;
AUT; coffee drink<\/figcaption><\/figure><\/div>
\"GER;
GER; candies<\/figcaption><\/figure><\/div>
\"CZE;
CZE; caffeine & water<\/figcaption><\/figure><\/div>\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t<\/i>\t\t\t\t\t<\/div>\n\t\t\t\t\t
\n\t\t\t\t\t\t<\/i>\t\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t
<\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t
<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

More than 120 coffee bean varieties<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

The biggest coffee production country is Brazil, followed by Vietnam and Indonesia (according to FAO<\/a>). Around 120 different coffee bean varieties have been explored, but the most popular ones are Arabica and Robusta.
<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"2025\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t
ARABICA<\/h5>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

\u2615\ufe0f A<\/span>cidic, fruity & aromatic 
<\/span>
\u2615\ufe0f Arabica coffee is often described as more sweet, mild and balanced than Robusta<\/span>
<\/p>\n

\u2615\ufe0f Caffeine content: 1 \u2013 2 %<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t
ROBUSTA<\/h5>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

\u2615\ufe0f Bitter, earthy, caramellic, woody, full-bodied, <\/span>fruity and floral aroma molecules<\/span>
<\/span>
\u2615\ufe0f <\/span> <\/span>Robusta is more robust and profitable
<\/p>\n

\u2615\ufe0f Caffeine content: 2 \u2013 4 %<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t
<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

„Coffee is a complex fusion of over thousand different aroma molecules. It has great potential to being used over different beverage categories.“
<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Marvin Wortman, Flavourist<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tCONTACT US<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t
<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Coffee flavour is an extraordinary flavour \u2013 it’s not surprisingly one of the most popular beverages in the world! (alongside water and tea).

On top, PANTONE declared a brown colour, or <\/span>„Mocha Mousse“ as the Colour of the Year 2025.<\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t
<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Partner with esarom and impress with a coffee-flavoured beverage with the flavour of the year 2025<\/b><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

We are excited to announce that coffee has been declared as the Flavour of the Year for 2025! This recognition […]<\/p>\n","protected":false},"author":1,"featured_media":6566,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[48,29],"tags":[],"class_list":["post-6243","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-beverages","category-trends"],"yoast_head":"\nFlavour of the year 2025: COFFEE -<\/title>\n<meta name=\"description\" content=\"Less sugar without compromising taste: With FMPs you\u2019ll get an innovative solution to modulate sweetness perception of low\/no-sugar drinks.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.esarom.com\/blog\/flavour-of-the-year-2025-coffee\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Flavour of the year 2025: COFFEE -\" \/>\n<meta property=\"og:description\" content=\"Less sugar without compromising taste: With FMPs you\u2019ll get an innovative solution to modulate sweetness perception of low\/no-sugar drinks.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.esarom.com\/blog\/flavour-of-the-year-2025-coffee\/\" \/>\n<meta property=\"article:published_time\" content=\"2024-11-07T08:22:44+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-08-18T10:06:00+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.esarom.com\/blog\/wp-content\/uploads\/colourful-coffee-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2560\" \/>\n\t<meta property=\"og:image:height\" content=\"1440\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"esablog\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"esablog\" \/>\n\t<meta name=\"twitter:label2\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data2\" content=\"10 Minuten\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.esarom.com\\\/blog\\\/flavour-of-the-year-2025-coffee\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.esarom.com\\\/blog\\\/flavour-of-the-year-2025-coffee\\\/\"},\"author\":{\"name\":\"esablog\",\"@id\":\"https:\\\/\\\/www.esarom.com\\\/blog\\\/#\\\/schema\\\/person\\\/562c12a3ca12eb72f9405190ca660843\"},\"headline\":\"Flavour of the year 2025: COFFEE\",\"datePublished\":\"2024-11-07T08:22:44+00:00\",\"dateModified\":\"2025-08-18T10:06:00+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.esarom.com\\\/blog\\\/flavour-of-the-year-2025-coffee\\\/\"},\"wordCount\":432,\"image\":{\"@id\":\"https:\\\/\\\/www.esarom.com\\\/blog\\\/flavour-of-the-year-2025-coffee\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.esarom.com\\\/blog\\\/wp-content\\\/uploads\\\/colourful-coffee-scaled.jpg\",\"articleSection\":[\"Beverages\",\"Trends\"],\"inLanguage\":\"de-AT\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.esarom.com\\\/blog\\\/flavour-of-the-year-2025-coffee\\\/\",\"url\":\"https:\\\/\\\/www.esarom.com\\\/blog\\\/flavour-of-the-year-2025-coffee\\\/\",\"name\":\"Flavour of the year 2025: COFFEE -\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.esarom.com\\\/blog\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.esarom.com\\\/blog\\\/flavour-of-the-year-2025-coffee\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.esarom.com\\\/blog\\\/flavour-of-the-year-2025-coffee\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.esarom.com\\\/blog\\\/wp-content\\\/uploads\\\/colourful-coffee-scaled.jpg\",\"datePublished\":\"2024-11-07T08:22:44+00:00\",\"dateModified\":\"2025-08-18T10:06:00+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/www.esarom.com\\\/blog\\\/#\\\/schema\\\/person\\\/562c12a3ca12eb72f9405190ca660843\"},\"description\":\"Less sugar without compromising taste: With FMPs you\u2019ll get an innovative solution to modulate sweetness perception of low\\\/no-sugar drinks.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.esarom.com\\\/blog\\\/flavour-of-the-year-2025-coffee\\\/#breadcrumb\"},\"inLanguage\":\"de-AT\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.esarom.com\\\/blog\\\/flavour-of-the-year-2025-coffee\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"de-AT\",\"@id\":\"https:\\\/\\\/www.esarom.com\\\/blog\\\/flavour-of-the-year-2025-coffee\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.esarom.com\\\/blog\\\/wp-content\\\/uploads\\\/colourful-coffee-scaled.jpg\",\"contentUrl\":\"https:\\\/\\\/www.esarom.com\\\/blog\\\/wp-content\\\/uploads\\\/colourful-coffee-scaled.jpg\",\"width\":2560,\"height\":1440,\"caption\":\"Coffee beans\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.esarom.com\\\/blog\\\/flavour-of-the-year-2025-coffee\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/www.esarom.com\\\/blog\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Flavour of the year 2025: COFFEE\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.esarom.com\\\/blog\\\/#website\",\"url\":\"https:\\\/\\\/www.esarom.com\\\/blog\\\/\",\"name\":\"\",\"description\":\"TASTE IS JOY OF LIFE.\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.esarom.com\\\/blog\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"de-AT\"},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.esarom.com\\\/blog\\\/#\\\/schema\\\/person\\\/562c12a3ca12eb72f9405190ca660843\",\"name\":\"esablog\",\"sameAs\":[\"https:\\\/\\\/www.esarom.com\\\/blog\"],\"url\":\"https:\\\/\\\/www.esarom.com\\\/blog\\\/author\\\/esablog\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Flavour of the year 2025: COFFEE -","description":"Less sugar without compromising taste: With FMPs you\u2019ll get an innovative solution to modulate sweetness perception of low\/no-sugar drinks.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.esarom.com\/blog\/flavour-of-the-year-2025-coffee\/","og_locale":"de_DE","og_type":"article","og_title":"Flavour of the year 2025: COFFEE -","og_description":"Less sugar without compromising taste: With FMPs you\u2019ll get an innovative solution to modulate sweetness perception of low\/no-sugar drinks.","og_url":"https:\/\/www.esarom.com\/blog\/flavour-of-the-year-2025-coffee\/","article_published_time":"2024-11-07T08:22:44+00:00","article_modified_time":"2025-08-18T10:06:00+00:00","og_image":[{"width":2560,"height":1440,"url":"https:\/\/www.esarom.com\/blog\/wp-content\/uploads\/colourful-coffee-scaled.jpg","type":"image\/jpeg"}],"author":"esablog","twitter_card":"summary_large_image","twitter_misc":{"Verfasst von":"esablog","Gesch\u00e4tzte Lesezeit":"10 Minuten"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.esarom.com\/blog\/flavour-of-the-year-2025-coffee\/#article","isPartOf":{"@id":"https:\/\/www.esarom.com\/blog\/flavour-of-the-year-2025-coffee\/"},"author":{"name":"esablog","@id":"https:\/\/www.esarom.com\/blog\/#\/schema\/person\/562c12a3ca12eb72f9405190ca660843"},"headline":"Flavour of the year 2025: COFFEE","datePublished":"2024-11-07T08:22:44+00:00","dateModified":"2025-08-18T10:06:00+00:00","mainEntityOfPage":{"@id":"https:\/\/www.esarom.com\/blog\/flavour-of-the-year-2025-coffee\/"},"wordCount":432,"image":{"@id":"https:\/\/www.esarom.com\/blog\/flavour-of-the-year-2025-coffee\/#primaryimage"},"thumbnailUrl":"https:\/\/www.esarom.com\/blog\/wp-content\/uploads\/colourful-coffee-scaled.jpg","articleSection":["Beverages","Trends"],"inLanguage":"de-AT"},{"@type":"WebPage","@id":"https:\/\/www.esarom.com\/blog\/flavour-of-the-year-2025-coffee\/","url":"https:\/\/www.esarom.com\/blog\/flavour-of-the-year-2025-coffee\/","name":"Flavour of the year 2025: COFFEE -","isPartOf":{"@id":"https:\/\/www.esarom.com\/blog\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.esarom.com\/blog\/flavour-of-the-year-2025-coffee\/#primaryimage"},"image":{"@id":"https:\/\/www.esarom.com\/blog\/flavour-of-the-year-2025-coffee\/#primaryimage"},"thumbnailUrl":"https:\/\/www.esarom.com\/blog\/wp-content\/uploads\/colourful-coffee-scaled.jpg","datePublished":"2024-11-07T08:22:44+00:00","dateModified":"2025-08-18T10:06:00+00:00","author":{"@id":"https:\/\/www.esarom.com\/blog\/#\/schema\/person\/562c12a3ca12eb72f9405190ca660843"},"description":"Less sugar without compromising taste: With FMPs you\u2019ll get an innovative solution to modulate sweetness perception of low\/no-sugar drinks.","breadcrumb":{"@id":"https:\/\/www.esarom.com\/blog\/flavour-of-the-year-2025-coffee\/#breadcrumb"},"inLanguage":"de-AT","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.esarom.com\/blog\/flavour-of-the-year-2025-coffee\/"]}]},{"@type":"ImageObject","inLanguage":"de-AT","@id":"https:\/\/www.esarom.com\/blog\/flavour-of-the-year-2025-coffee\/#primaryimage","url":"https:\/\/www.esarom.com\/blog\/wp-content\/uploads\/colourful-coffee-scaled.jpg","contentUrl":"https:\/\/www.esarom.com\/blog\/wp-content\/uploads\/colourful-coffee-scaled.jpg","width":2560,"height":1440,"caption":"Coffee beans"},{"@type":"BreadcrumbList","@id":"https:\/\/www.esarom.com\/blog\/flavour-of-the-year-2025-coffee\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.esarom.com\/blog\/"},{"@type":"ListItem","position":2,"name":"Flavour of the year 2025: COFFEE"}]},{"@type":"WebSite","@id":"https:\/\/www.esarom.com\/blog\/#website","url":"https:\/\/www.esarom.com\/blog\/","name":"","description":"TASTE IS JOY OF LIFE.","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.esarom.com\/blog\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"de-AT"},{"@type":"Person","@id":"https:\/\/www.esarom.com\/blog\/#\/schema\/person\/562c12a3ca12eb72f9405190ca660843","name":"esablog","sameAs":["https:\/\/www.esarom.com\/blog"],"url":"https:\/\/www.esarom.com\/blog\/author\/esablog\/"}]}},"_links":{"self":[{"href":"https:\/\/www.esarom.com\/blog\/wp-json\/wp\/v2\/posts\/6243","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.esarom.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.esarom.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.esarom.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.esarom.com\/blog\/wp-json\/wp\/v2\/comments?post=6243"}],"version-history":[{"count":115,"href":"https:\/\/www.esarom.com\/blog\/wp-json\/wp\/v2\/posts\/6243\/revisions"}],"predecessor-version":[{"id":6964,"href":"https:\/\/www.esarom.com\/blog\/wp-json\/wp\/v2\/posts\/6243\/revisions\/6964"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.esarom.com\/blog\/wp-json\/wp\/v2\/media\/6566"}],"wp:attachment":[{"href":"https:\/\/www.esarom.com\/blog\/wp-json\/wp\/v2\/media?parent=6243"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.esarom.com\/blog\/wp-json\/wp\/v2\/categories?post=6243"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.esarom.com\/blog\/wp-json\/wp\/v2\/tags?post=6243"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}