Enhance sensory experiences with FMPs
Less sugar but without compromising taste: With FMPs you’ll get an
innovative solution to modulate sweetness perception of low/no-sugar drinks.
- Improved mouthfeel
- Healthier beverage options
- FMPs respond to better-for-you product challenges
What are FMPs?
Flavours with modifying properties (FMPs) are added to beverages as food ingredients which can be declared as flavourings. They offer innovative solutions for beverage manufacturers such as a modulated sweetness perception, masking off-flavours or improved mouthfeel.
Why are FMPs important?
FMPs represent no more compromises for product development.
As they are able to modulate sweetness perception they offer great opportunities for better-for-you product challenges.
Your partner in taste
Benefit from around 80 years of expertise in developing taste sensations.
Our flavour experts work across categories to give the best sensory solution for manufacturers.