Less sugar but without compromising taste: With FMPs you’ll get an
innovative solution to modulate sweetness perception of low/no-sugar drinks.
What are FMPs?
Flavours with modifying properties (FMPs) are added to beverages as food ingredients which can be declared as flavourings. They offer innovative solutions for beverage manufacturers such as a modulated sweetness perception, masking off-flavours or improved mouthfeel.
Why are FMPs important?
FMPs represent no more compromises for product development.
As they are able to modulate sweetness perception they offer great opportunities for better-for-you product challenges.
How to use FMPs?
Let’s take a look on a flavour profile of a zero-sugar cola with added sweeteners: The product shows little sweetness, a noticeable bitter aftertaste as well as poor mouthfeel. In other words, not appealing to consumers at all.
However, FMPs represent an innovative solution to this problem.
„esaMore S NT“ belongs to esarom’s FMP portfolio – when applying it to the cola-flavoured artificially sweetened soda, its flavour profile was significantly improved.
The modulators reduced the bitter aftertaste and enhanced the mouthfeel. Resulting in a more balanced and enjoyable beverage without the need for sugar.
Enhance sensory experiences with FMPs
- Improved mouthfeel
- Healthier beverage options
- Less cost due to less sugar need
- FMPs can be declared as flavourings
Partner with esarom and impress with
taste experiences that goes beyond any expectation